Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups coarsley chopped mushrooms; 1/4 cup finely chopped onion; 1 tablespoon white wine; 2 tablespoons all-purpose flour; 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon instant beef bouillon (Herbox); 1 tablespoon blackstrap molasses; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon finely ground pepper; water

Servings: persons

2 tablespoons butter
2 cups coarsley chopped mushrooms
1/4 cup finely chopped onion
1 tablespoon white wine
2 tablespoons all-purpose flour
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon instant beef bouillon (Herbox)
1 tablespoon blackstrap molasses
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon finely ground pepper
water

1
In medium saucepan, melt butter over a med-high heat till golden brown.
2
Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
3
In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
4
Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
5
Add another 1/2 cup water to pot.
6
Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
7
Uses:
8
May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups coarsley chopped mushrooms, 1/4 cup finely chopped onion, 1 tablespoon white wine, and more.

Yes, Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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