Mushroom Gravy – a delicious recipe with mushrooms, oil, onion, garlic, broth, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Saut mushrooms in 1/2 cup oil in a 4-quart heavy pot.", "Drain, reserving oil, and mix mushrooms with 2 quarts broth, onion and garlic.", "Blend in blender until smooth.", "Mix flour with remaining oil and brown in a heavy pot over medium heat, stirring constantly. While whisking briefly, pour in broth slowly to avoid lumping. Cook over medium-high heat, whisking constantly, until thickened. Ladle enough gravy over potatoes or dish of your choice to coat and place under broiler for 5 minutes or until a browned ""skin"" forms. It is now ready to display as a centerpiece.", "Ladle some gravy over each potato or dish of your choice before serving."]
162
kcal
Calories
30
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb. diced mushrooms, oil, onion, garlic, and more.
Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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