Mushroom Strudel

1. 1

   Saute mushrooms and onion in 2 tablespoons butter until tender, about 3 minutes.

2. 2

   Add the next 4 ingredients; stir until smooth.

3. 3

   Remove from heat and stir in bread crumbs.

4. 4

   Cool to room temperature.

5. 5

   Heat oven to 375u00b0.

6. 6

   Layer 3 fillo leaves on damp kitchen towel, brushing each with melted butter.

7. 7

   Spoon 1/2 mushroom mixture on short end of leaves in 2 to 3-inch wide strip, turning long side of fillo leaves in about 1 inch to keep filling in place.

8. 8

   Lift towel, using it to roll, starting from narrow end with filling.

9. 9

   Place roll, seam side down, in lightly buttered pan.

10. 10

    Repeat with remaining ingredients.

11. 11

    Brush top and sides of dough with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.