Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 1/2 tablespoons chopped fresh sage; 1/4 teaspoon salt; 1 (8-ounce) package presliced mushrooms; 1/4 cup Madeira wine or dry sherry; 1 1/2 tablespoons all-purpose flour; 2 tablespoons water; 2 tablespoons butter; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
1 1/2 tablespoons chopped fresh sage
1/4 teaspoon salt
1 (8-ounce) package presliced mushrooms
1/4 cup Madeira wine or dry sherry
1 1/2 tablespoons all-purpose flour
2 tablespoons water
2 tablespoons butter
1/8 teaspoon freshly ground black pepper

1
Heat oil in a nonstick skillet over medium-high heat. Add onion to pan; saute 1 minute. Add sage, salt, and mushrooms; saute 11 minutes or until mushrooms are browned. Add wine; cook 30 seconds or until liquid almost evaporates. Stir in Roasted Chicken Stock. Boil; cook until reduced to 2 cups (about 14 minutes).
2
Combine flour and water in a bowl, stirring until smooth. Add flour mixture to pan; return to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.
3
Add 1 tablespoon flour to the slurry for a thicker gravy. You can substitute fat-free, lower-sodium chicken broth for the Roasted Chicken Stock-but if you do, decrease the salt to 1/8 teaspoon or add none at all.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1 1/2 tablespoons chopped fresh sage, 1/4 teaspoon salt, and more.

Yes, Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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