How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal, 2 1/2 c. milk, 1/2 c. corn oil, 1/2 tsp. garlic salt, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 2 1/2 c. milk; 1/2 c. corn oil; 1/2 tsp. garlic salt; 3 tsp. sugar; 3 eggs, beaten; 1 large diced onion; 1/2 c. diced jalapeno peppers; 1 1/2 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal, milk, corn oil, garlic salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornmeal
2 1/2 c. milk
1/2 c. corn oil
1/2 tsp. garlic salt
3 tsp. sugar
3 eggs, beaten
1 large diced onion
1/2 c. diced jalapeno peppers
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
General

Eats Now Editorial Team

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