Judys Stroganoff Recipe

Name: Judys Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Large Onion, Chopped; 1/2 pounds Mushrooms, Sliced; 1/4 cups Butter; ⅓ cups Flour; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Black Pepper; 1 can (10.5 Oz) Condensed Cream Of Mushroom Soup; 1 can (10.5 Oz) Condensed Consomme; 2 cups Sour Cream

Servings: persons

1 pound Ground Beef
1 whole Large Onion, Chopped
1/2 pounds Mushrooms, Sliced
1/4 cups Butter
⅓ cups Flour
1 teaspoon Salt
1 teaspoon Garlic Powder
1/2 teaspoons Ground Black Pepper
1 can (10.5 Oz) Condensed Cream Of Mushroom Soup
1 can (10.5 Oz) Condensed Consomme
2 cups Sour Cream

1
(You can substitute chicken breast, cut up or thinly sliced beef for the ground beef.
2
You can also substitute a 4 oz.
3
can of sliced mushrooms for fresh mushrooms.)
4
In a large skillet over medium-high heat, cook meat, onion and mushrooms in butter until onions are tender.
5
Reduce heat, stir in flour, salt, garlic powder and black pepper.
6
Cook, stirring constantly, until flour is completely incorporated in butter, about 5 minutes.
7
Add soups, stir in completely and simmer on low heat for at least 10 minutes (longer is better).
8
Just before serving, stir in sour cream and heat through.
9
Do not let it boil or it will separate.
10
Serve over hot noodles or rice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Large Onion, Chopped, 1/2 pounds Mushrooms, Sliced, 1/4 cups Butter, and more.

Yes, Judys Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judys Stroganoff

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