Bitter Melon and Eggs/ Mara Pad Kai

1. 1

   Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.

2. 2

   Beat the eggs in a bowl with 1 to 2 tsp of light soy sauce and a dash of ground white pepper.

3. 3

   Heat a wok until its surface begins to smoke.

4. 4

   Swirl in the oil and let heat 10 to 15 seconds.

5. 5

   Add the bitter melon and saute in the oil for about one minute.

6. 6

   Sprinkle with 1 tablespoon of light soy sauce and continue to saute for another 1 to 2 minutes, or until the melon starts to soften.

7. 7

   Spread the melon pieces thinly over the wok surface.

8. 8

   Pour the beaten eggs evenly over the melon pieces.

9. 9

   Let eggs set about half a minute, then flip the mixture over to cook the other side.

10. 10

    Cook until eggs are set and lightly browned.

* Per serving · 4 servings · Values may vary.