Mushroom Gravy

1. 1

   Heat 1 teaspoon oil in medium skillet over medium heat.

2. 2

   Add onion and garlic.

3. 3

   Cook until softened (2 minutes).

4. 4

   Stir in mushrooms.

5. 5

   Cook until browned (about 5 minutes).

6. 6

   Remove mushroom mixture from skillet and set aside.

7. 7

   Place the remaining oil and flour in skillet.

8. 8

   Stir to mix.

9. 9

   Turn heat to low and cook, stirring constantly, until flour turns deep brown.

10. 10

    Still stirring, gradually add milk.

11. 11

    Cook until mixture thickens (about 4 minutes).

12. 12

    Stir in the mushroom mixture.

13. 13

    Add salt and pepper. Serve immediately! Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.