Cashew Nut Loaf

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 c. brown rice, cooked; 2 c. soy milk; 1 tsp. salt; 4 Tbsp. parsley, minced; 2 tsp. onion powder; 1 c. cashew pieces, rinsed; 2 c. whole wheat bread crumbs; 2 Tbsp. soy sauce; 1/2 tsp. thyme; 1/2 tsp. celery seed; 1/2 tsp. sage (optional)

Eats Now Editorial Team · 526 kcal · General

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Cashew Nut Loaf – a delicious recipe with onion, brown rice, soy milk, salt, parsley, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
2 c. brown rice, cooked
2 c. soy milk
1 tsp. salt
4 Tbsp. parsley, minced
2 tsp. onion powder
1 c. cashew pieces, rinsed
2 c. whole wheat bread crumbs
2 Tbsp. soy sauce
1/2 tsp. thyme
1/2 tsp. celery seed
1/2 tsp. sage (optional)

1
Saute onion in 2 teaspoons oil and 2 tablespoons water.
2
Put onions in mixing bowl and add rest of ingredients.
3
Mix well. Place in oiled casserole and bake at 350u00b0 for 1 hour.

526

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 c. brown rice, cooked, 2 c. soy milk, 1 tsp. salt, and more.

Yes, Cashew Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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