Mushroom-Gouda Quiche – a delicious recipe with pastry, eggs, heavy whipping cream, salt, pepper, shiitake mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
2
In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into pie shell.
3
Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
4
Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350u00b0. Place quiche on a
5
; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
490
kcal
Calories
41
g
Fat
7
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 4 large eggs, 1 cup heavy whipping cream, 1/4 teaspoon salt, and more.
Yes, Mushroom-Gouda Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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