Mushroom & Goat’S Cheese Tart - Diabetes.Co.Uk

1. 1

   Preheat the oven to 200u00b0c of Gas Mark 6.

2. 2

   Then mix the cream cheese, goat's cheese, fresh rosemary and pepper in a bowl and set aside.

3. 3

   Heat the butter in a big pan on medium-high heat and add the onions, mushrooms and salt. Cook for around 3 minutes until the onion softens and the juices from the mushrooms are released; this ought to take approximately 4 minutes. Then place aside.

4. 4

   Next line a large baking sheet (approximately 12 by 17 inches) with greaseproof paper. Place a large sheet of filo pastry on the tray. Lightly oil the sheet with a pastry brush. Repeat this process and layer the rest of the filo pastry sheets on top.

5. 5

   Spread the cheese mixture evenly over the filo pastry and spoon the mushroom mixture on top. Carefully roll around 3/4 inch of each side of the tart towards the centre to create the outer rim of the tart.

6. 6

   Bake the tart until the crust is brown and crispy, 25 to 30 minutes. Allow the tart to cool down on the tray on a wire rack for several minutes.

7. 7

   To serve, lift up the parchment paper and slide the tart onto a sizeable platter. Ideally serve this tart warm as filo pastry can lose its texture when cold.

* Per serving · 4 servings · Values may vary.