Buttermilk Chive Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, butter, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
In a bowl stir flour, baking powder, baking soda and salt together with a fork.
3
Cut butter into flour mixture with a pastry blender or fingertips until mixture resembles very coarse meal.
4
Stir in chives.
5
Make a well, slowly pour in buttermilk while stirring with a fork until dough just holds together.
6
All of the buttermilk may not be needed.
7
Transfer dough to a lightly floured surface and gently knead.
8
Pat dough out to a 3/4-inch thickness and cut in rounds with a floured biscuit cutter.
9
Transfer rounds to an ungreased baking sheet.
10
Gather scraps together, pat out again and cut remaining rounds.
11
Bake for 10-12 minutes until lightly browned.
441
kcal
Calories
25
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Buttermilk Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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