Mushroom, Goat Cheese, And Spinach Omelet Recipe

Name: Mushroom, Goat Cheese, And Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, Beaten; 1/4 cups Mushrooms, Sliced; 1/4 Small Yellow Onion, Chopped; 1 clove Garlic, Minced; Chopped Parsley Leaves, As Needed For Filling And Garnish (optional); 1 teaspoon Fresh Rosemary, Minced; 1 teaspoon Fresh Thyme, Minced; 2 Tablespoons Olive Oil; 2 Tablespoons Garlic And Herb Goat Cheese; 1/8 cups Baby Spinach Leaves; Salt And Pepper, to taste

Servings: persons

2 Eggs, Beaten
1/4 cups Mushrooms, Sliced
1/4 Small Yellow Onion, Chopped
1 clove Garlic, Minced
Chopped Parsley Leaves, As Needed For Filling And Garnish (optional)
1 teaspoon Fresh Rosemary, Minced
1 teaspoon Fresh Thyme, Minced
2 Tablespoons Olive Oil
2 Tablespoons Garlic And Herb Goat Cheese
1/8 cups Baby Spinach Leaves
Salt And Pepper, to taste

1
Beat eggs well, then pour into a nonstick skillet. Heat over medium-high heat for 3-5 minutes, lifting the edges with a spatula to ensure even cooking.
2
In another skillet, combine mushrooms, onions, garlic, parsley, rosemary, and thyme in a skillet drizzled with olive oil. Saute 5-7 minutes, then stir in goat cheese until ingredients are coated. Season to taste with salt and pepper. Heat a few more minutes and set aside.
3
Place baby spinach leaves in the omelette, then top with 3/4 of the mushroom and goat cheese mixture. Fold in half. Top omelette with remaining mushroom mixture and garnish with fresh parsley.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, Beaten, 1/4 cups Mushrooms, Sliced, 1/4 Small Yellow Onion, Chopped, 1 clove Garlic, Minced, and more.

Yes, Mushroom, Goat Cheese, And Spinach Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Goat Cheese, And Spinach Omelet

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