Simple Tortellini Soup

1. 1

   Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

2. 2

   Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

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