How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Garlic Dip?

You need 8 ingredients. The key ingredients include: 4 teaspoons olive oil, 400 g mushrooms, finely chopped (flats, not buttons), 1/2 teaspoon salt, 2 garlic cloves, crushed, and more.

Is Mushroom & Garlic Dip suitable as snacks & appetizers?

Yes, Mushroom & Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom & Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom & Garlic Dip Recipe

Name: Mushroom & Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 400 g mushrooms, finely chopped (flats, not buttons); 1/2 teaspoon salt; 2 garlic cloves, crushed; 1 tablespoon parsley, fresh and finely chopped; 185 g thick Greek yogurt; 2 spring onions, finely chopped; 4 teaspoons lemon juice

Mushroom & Garlic Dip – a delicious recipe with olive oil, mushrooms, salt, garlic, parsley, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 teaspoons olive oil
400 g mushrooms, finely chopped (flats, not buttons)
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon parsley, fresh and finely chopped
185 g thick Greek yogurt
2 spring onions, finely chopped
4 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom & Garlic Dip

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