Mushroom-Garlic Chicken With Artichokes Recipe

Name: Mushroom-Garlic Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness; Salt and freshly ground black pepper; 3 Tbsp. butter or margarine; 3 cloves garlic, crushed; 1 Tbsp. olive oil; 1/4 lb. mushrooms, sliced; 1 (14 oz.) can artichoke hearts, drained and quartered; 2 Tbsp. dry Marsala; 1 Tbsp. lemon juice; Cooked rice or pasta

Servings: persons

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
Salt and freshly ground black pepper
3 Tbsp. butter or margarine
3 cloves garlic, crushed
1 Tbsp. olive oil
1/4 lb. mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained and quartered
2 Tbsp. dry Marsala
1 Tbsp. lemon juice
Cooked rice or pasta

1
Season chicken with salt and pepper to taste.
2
Melt butter over medium heat in a large skillet.
3
Add half of garlic and saute 1 minute.
4
Add chicken and cook until lightly browned, about 3 minutes per side.
5
Remove to a warm serving platter.
6
Add olive oil and remaining garlic to skillet.
7
Cook 1 minute.
8
Add mushrooms and saute until tender, about 3 minutes.
9
Add artichokes and cook until heated through, about 1 minute.
10
Add Marsala and lemon juice. Bring to a boil and cook, stirring constantly, until mixture thickens, about 5 minutes.
11
Pour over chicken.
12
Serve with rice or pasta.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, Salt and freshly ground black pepper, 3 Tbsp. butter or margarine, 3 cloves garlic, crushed, and more.

Yes, Mushroom-Garlic Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Garlic Chicken With Artichokes

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