Mushroom Frittata Recipe

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh mushrooms; 2/3 c. chopped onions; 2/3 c. chopped green pepper; 1 c. chopped fresh zucchini; 1 minced garlic; 2 Tbsp. vegetable oil; 5 eggs; 1/3 c. light cream; 1/2 tsp. salt; dash of pepper; 1 1/2 c. soft bread cubes, lightly packed; 8 oz. cream cheese, cut in 1/2-inch cubes; 1 c. shredded Cheddar cheese

Servings: persons

1 c. sliced fresh mushrooms
2/3 c. chopped onions
2/3 c. chopped green pepper
1 c. chopped fresh zucchini
1 minced garlic
2 Tbsp. vegetable oil
5 eggs
1/3 c. light cream
1/2 tsp. salt
dash of pepper
1 1/2 c. soft bread cubes, lightly packed
8 oz. cream cheese, cut in 1/2-inch cubes
1 c. shredded Cheddar cheese

1
Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp-tender.
2
Beat eggs
3
with cream, salt and pepper; add mushroom mixture, bread cubes, cream cheese and Cheddar.
4
Stir thoroughly, but lightly, so cream cheese cubes are intact.
5
Pour into well-greased 9-inch pie plate.
6
Bake at 350u00b0 for 45 minutes or until set in center and brown.
7
Cool 5 to 10 minutes.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 2/3 c. chopped onions, 2/3 c. chopped green pepper, 1 c. chopped fresh zucchini, and more.

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Frittata

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