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1
To make the bechamel sauce, melt the first amount of butter in a small saucepan over medium heat.
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2
Once melted, add the flour, and cook the flour on medium heat, stirring for a few minutes.
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3
Once the flour is cooked through, add in the milk, and continue to stir until you have a nice thick sauce.
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4
Season with salt and pepper, and set it aside.
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5
Into a medium-sized skillet, add the second amount of butter, and let that melt over medium heat.
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6
Once melted, add the mushrooms and cook for about ten minutes.
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7
Add the soy sauce, toss to combine and season with a pinch of salt and pepper.
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8
Remove from heat.
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9
Preheat your oven to 425 F.
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10
Put the French bread onto a baking tray and open it up so your two cut sides are facing up.
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11
Slather on the bechamel sauce, coating from edge to edge.
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12
Cover the sauce with the cooked mushrooms, then top with the grated Parmesan cheese.
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13
Place pan into the oven, and cook for about 25 minutes, or until the sauce is lightly browned.
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14
Remove from the oven, let it cool for about 5 minutes, then dig in.
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15
I love a good meat-covered pepperoni or Italian sausage French bread pizza, but this mushroom French bread pizza was amazing.
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16
The cremini mushrooms added a light meaty flavor that was perfectly balanced with the creamy bechamel sauce.
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17
So if you are looking for an easy French bread pizza to make, give this one a try.
