Zuccini Fritters

1. 1

   Peel garlic, mash with course salt until a paste. Place in a medium bowl, add parsley and lemon zest

2. 2

   Grate zuccini, add to bowl along with beaten eggs and flour.

3. 3

   Mix well.

4. 4

   Cover the bottom of a saute pan with olive oil and heat on high. Reduce to medium.

5. 5

   Take a large spoonful of the zuccini mixture, spoon into pan, flatten to make a 2-3 inch fritter. Fry over medium heat until browned, turning once .

6. 6

   Serve with lemon wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.