Mushroom Florentine Pasta Recipe

Name: Mushroom Florentine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine pasta uncooked, same amount of other pasta may be substituted; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 8 ounces sliced mushrooms; 2 garlic cloves minced; 3 ounces gruyere cheese or Gouda, shredded; 2 cups baby spinach leaves fresh

Servings: persons

8 ounces linguine pasta uncooked, same amount of other pasta may be substituted
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
8 ounces sliced mushrooms
2 garlic cloves minced
3 ounces gruyere cheese or Gouda, shredded
2 cups baby spinach leaves fresh

1
Begin cooking pasta according to package instructions.
2
Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
3
While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, saute for 6 minutes. Add minced garlic, saute for 2 more minutes until garlic just begins to brown.
4
Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
5
Add shredded cheese, stir until cheese has melted. Mix in spinach, allow to wilt. Add drained pasta to skillet, toss to coat.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine pasta uncooked, same amount of other pasta may be substituted, 3 tablespoons all-purpose flour, 1 cup chicken broth, 1 cup whole milk, and more.

Yes, Mushroom Florentine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Florentine Pasta

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