How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup With Dill?

You need 9 ingredients. The key ingredients include: 10 cups chicken broth, homemade or 10 cups reduced-sodium broth, canned, 3 medium carrots, peeled and diced, 1 stalk celery, diced, 3 tablespoons fresh ginger, minced, and more.

Is Chicken Noodle Soup With Dill suitable as pasta & noodles?

Yes, Chicken Noodle Soup With Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup With Dill Recipe

Name: Chicken Noodle Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth, homemade or 10 cups reduced-sodium broth, canned; 3 medium carrots, peeled and diced; 1 stalk celery, diced; 3 tablespoons fresh ginger, minced; 6 garlic cloves, minced; 4 ounces dried egg noodles (3 cups); 4 cups skinless chicken, cooked, shredded (about 1 lb); 3 tablespoons fresh dill, chopped; 1 tablespoon lemon juice (to taste)

Warm up with this hearty Chicken Noodle Soup With Dill recipe. Made with chicken broth, carrots, celery and fresh ginger. Easy step-by-step instructions…

This Chicken Noodle Soup With Dill relies on simple, everyday ingredients such as stalk celery, diced, fresh ginger, minced, garlic cloves, minced and dried egg noodles (3 cups). It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 cups chicken broth, homemade or 10 cups reduced-sodium broth, canned
3 medium carrots, peeled and diced
1 stalk celery, diced
3 tablespoons fresh ginger, minced
6 garlic cloves, minced
4 ounces dried egg noodles (3 cups)
4 cups skinless chicken, cooked, shredded (about 1 lb)
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Pasta & Noodles

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