Mushroom Flatbread Pizza Recipe

Name: Mushroom Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 4 ounces, weight Sliced Mixed Mushrooms; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 4 whole Whole Wheat Flatbreads (7 Inch); 4 ounces, weight Fresh Mozzarella, Thinly Sliced; 1 teaspoon Chopped Fresh Thyme; 2 whole Green Onions, Thinly Sliced (white And Green Parts); 2 teaspoons White Truffle Oil; 2 Tablespoons Grated Parmesan Cheese

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
4 ounces, weight Sliced Mixed Mushrooms
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
4 whole Whole Wheat Flatbreads (7 Inch)
4 ounces, weight Fresh Mozzarella, Thinly Sliced
1 teaspoon Chopped Fresh Thyme
2 whole Green Onions, Thinly Sliced (white And Green Parts)
2 teaspoons White Truffle Oil
2 Tablespoons Grated Parmesan Cheese

1
Preheat oven to 400 degrees F.
2
In a 10-inch skillet, melt butter with olive oil over medium heat.
3
Add mushrooms and saute them until browned, about 10 minutes.
4
Season with salt and pepper and remove pan from heat.
5
Lay out flatbreads.
6
First, using a pastry or barbeque brush, coat them with the leftover butter and oil from the pan of mushrooms.
7
There should be just enough to lightly coat the flatbreads.
8
If not, drizzle 1 teaspoon of olive oil over the top of each flatbread.
9
Top each flatbread with mozzarella cheese, mushrooms, a sprinkle of thyme, and green onions.
10
Bake pizzas at 400 degrees F for 510 minutes, or until cheese is melted.
11
Drizzle truffle oil over the top of the flatbread (about 1/2 teaspoon per pizza).
12
Sprinkle Parmesan cheese over the top, slice, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 4 ounces, weight Sliced Mixed Mushrooms, 1/2 teaspoons Kosher Salt, and more.

Yes, Mushroom Flatbread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Flatbread Pizza

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