Mushroom Flatbread Appetizers

1. 1

   Heat oven to 425u00b0F.

2. 2

   Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.

3. 3

   Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.

4. 4

   Bake at 425u00b0F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.