Chocolate Dip

1. 1

   Break chocolate into a bowl, heat some water in the saucepan over a low heat, until it just begins to bubble.

2. 2

   Keeping the heat on low, place the bowl over the saucepan.

3. 3

   Stir the chocolate with a wooden spoon until it completely melts.

4. 4

   Turn off the heat. Very carefully move the saucepan and the bowl from the stove to a mat or dish towel.

No additional tips available.