Mushroom Fettucine Florentine

1. 1

   Cook pasta in salted water according to package directions.

2. 2

   Drain pasta but reserve 1 cup of pasta water.

3. 3

   Place pasta in a large serving bowl; cover and set aside.

4. 4

   In a large skillet, heat oil until hot.

5. 5

   Add mushrooms, onion, salt and black pepper; cook until mushrooms are golden, 5 to 7 minutes.

6. 6

   Stir in thawed creamed spinach and tomatoes; cook until tomatoes are heated through, about 3 minutes.

7. 7

   Add pasta to the skillet and toss with the mushroom mixture.

8. 8

   You can also add the mushroom mixture to the pasta if the skillet is not large enough.

9. 9

   Add cheese; toss to melt cheese and coat pasta.

10. 10

    Add reserved pasta water for desired consistency.

11. 11

    Usually I dont need to add too much water.

12. 12

    You want it to be creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.