Crock pot garlic mashed potatoes

Name: Crock pot garlic mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb peeled potatoes; 1/2 cup water; 2 tbsp butter; 1 tbsp olive oil; 3/4 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp cream; 3 oz softened cream cheese

Eats Now Editorial Team · 446 kcal · General

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Crock pot garlic mashed potatoes – a delicious recipe with potatoes, water, butter, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb peeled potatoes
1/2 cup water
2 tbsp butter
1 tbsp olive oil
3/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cream
3 oz softened cream cheese

1
Spray crock pot with nonstick cooking spray.
2
Dice potatoes and add to crock pot.
3
Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper.
4
Cook on high 3 hours.
5
Add cream and cream cheese and mash to desired consistency.
6
Turn crock pot to low until ready to serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb peeled potatoes, 1/2 cup water, 2 tbsp butter, 1 tbsp olive oil, and more.

Yes, Crock pot garlic mashed potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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