Mushroom Fettuccine With Italian Sausage Recipe

Name: Mushroom Fettuccine With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 ounces dried mushrooms, mixed Chanterelle, Porcini, Morel, Shitake mushrooms, sliced; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh marjoram, minced; 1 lb low-fat italian sausage; 2 tablespoons balsamic vinegar; 3 cups vegetable broth; 8 ounces dry fettuccine; 4 sprigs fresh marjoram; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

2 12 ounces dried mushrooms, mixed Chanterelle, Porcini, Morel, Shitake mushrooms, sliced
1 tablespoon extra virgin olive oil
1 tablespoon fresh marjoram, minced
1 lb low-fat italian sausage
2 tablespoons balsamic vinegar
3 cups vegetable broth
8 ounces dry fettuccine
4 sprigs fresh marjoram
½ teaspoon salt
½ teaspoon black pepper

1
Place mushrooms in 2 cups warm water for at least 20 minutes.
2
Reserve liquid.
3
In a frying pan over medium-high heat, stir mushrooms and marjoram in olive oil for about 5 minutes.
4
Add sausage and vinegar, stir occasionally, keeping meat in chunks, for about 5 minutes.
5
Remove from heat, cover and keep warm.
6
Meanwhile pour mushroom liquid in a pan, add broth and bring to boil.
7
Add fettuccine; cook until barely tender.
8
Strain and reduce broth to 2 cups.
9
Add pasta and mushrooms.
10
Season to taste.
11
Garnish with marjoram.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 ounces dried mushrooms, mixed Chanterelle, Porcini, Morel, Shitake mushrooms, sliced, 1 tablespoon extra virgin olive oil, 1 tablespoon fresh marjoram, minced, 1 lb low-fat italian sausage, and more.

Yes, Mushroom Fettuccine With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fettuccine With Italian Sausage

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