Mushroom Dipping Sauce Recipe

Name: Mushroom Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small shallots; 3 large garlic cloves; 2 Thai chiles; 3 scallions2 cut into 1-inch pieces, 1 thinly sliced; 1 cup water; 1/2 pound oyster mushroomsstems trimmed, mushrooms coarsely chopped; 2 teaspoons Asian fish sauce; 1 plum tomatohalved, seeded and cut into 1/4-inch dice; 1 tablespoon chopped cilantro; 1 tablespoon chopped dill; Salt

Servings: persons

3 small shallots
3 large garlic cloves
2 Thai chiles
3 scallions2 cut into 1-inch pieces, 1 thinly sliced
1 cup water
1/2 pound oyster mushroomsstems trimmed, mushrooms coarsely chopped
2 teaspoons Asian fish sauce
1 plum tomatohalved, seeded and cut into 1/4-inch dice
1 tablespoon chopped cilantro
1 tablespoon chopped dill
Salt

1
Heat a medium cast-iron skillet.
2
Add the shallots, garlic and chiles and cook over moderate heat for 3 minutes, stirring occasionally.
3
Add the scallion pieces and cook, stirring occasionally, until everything is charred in spots, about 3 minutes longer.
4
Transfer the contents of the skillet to a large mortar and pound to a coarse paste.
5
In a medium skillet, bring the water to a boil.
6
Add the mushrooms and boil over high heat until all of the water has evaporated, about 4 minutes.
7
Add the fish sauce and cook, stirring, for 1 minute.
8
Transfer the mushrooms to the mortar and pound until coarsely mashed with the shallots and chiles.
9
Transfer the mushroom-chile sauce to a bowl and stir in the tomato, cilantro, dill and sliced scallion.
10
Season with salt and serve.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small shallots, 3 large garlic cloves, 2 Thai chiles, 3 scallions2 cut into 1-inch pieces, 1 thinly sliced, and more.

Yes, Mushroom Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Dipping Sauce

How did you like this recipe?

Frequently Asked Questions