How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ginger Dipping Sauce?

You need 6 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup sake, 2 tablespoons sugar, 2 tablespoons vegetable oil, and more.

Is Japanese Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Japanese Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Japanese Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ginger Dipping Sauce Recipe

Name: Japanese Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup sake; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated

Japanese Ginger Dipping Sauce – a delicious recipe with soy sauce, sake, sugar, vegetable oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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