How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Dip?

You need 7 ingredients. The key ingredients include: 10 3/4 ounces condensed cream of mushroom soup, 8 ounces cream cheese, 1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped, 1 shallot, and more.

Is Mushroom Dip suitable as snacks & appetizers?

Yes, Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Dip Recipe

Name: Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces condensed cream of mushroom soup; 8 ounces cream cheese; 1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped; 1 shallot; 1 garlic clove; 2 teaspoons Tabasco sauce; salt and pepper

Mushroom Dip – a delicious recipe with condensed cream, cream cheese, white mushrooms, shallot, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 3/4 ounces condensed cream of mushroom soup
8 ounces cream cheese
1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped
1 shallot
1 garlic clove
2 teaspoons Tabasco sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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