Hot Macadamia Dip Recipe

Name: Hot Macadamia Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 11 oz. cream cheese, softened; 2 Tbsp. milk; 1 (2 1/2 oz.) jar dried chipped beef, shredded; 1/3 c. finely chopped onion; 1/3 c. finely chopped green pepper; 1 clove garlic, minced; 1/2 tsp. ground ginger; 3/4 c. sour cream; 1/2 c. coarsely chopped Macadamia nuts; 1 Tbsp. butter or margarine; crackers

Servings: persons

11 oz. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried chipped beef, shredded
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
1 clove garlic, minced
1/2 tsp. ground ginger
3/4 c. sour cream
1/2 c. coarsely chopped Macadamia nuts
1 Tbsp. butter or margarine
crackers

1
Preheat oven to 350u00b0.
2
Combine cream cheese and milk.
3
Blend until smooth.
4
Stir in chipped beef, onion, green pepper, garlic, pepper and ginger.
5
Fold in sour cream.
6
Pour into baking dish. Saute nuts in butter until thoroughly glazed.
7
Sprinkle nuts over beef mixture.
8
Bake 20 to 25 minutes or until heated through. Serve hot with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 oz. cream cheese, softened, 2 Tbsp. milk, 1 (2 1/2 oz.) jar dried chipped beef, shredded, 1/3 c. finely chopped onion, and more.

Yes, Hot Macadamia Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Macadamia Dip

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