Homemade Potato Appetizer – a delicious recipe with bread crust, red onion, hot chili peppers, potatoes, black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dip bread slice in some water, squeeze out water and crumble the bread.
2
In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes.
3
Mix until onion is softened and everything is heated through.
4
Add pepper, crumbled bread and salt.
5
Mix well.
6
Next make large lemon sized balls of the potato mixture.
7
Shape the ball into an oval shape.
8
After that, make the batter: add water 1/4 cup of flour and salt.
9
Mix to make a thick batter.
10
Dip oval shaped potato mixture in the batter and then roll them in vermicelli.
11
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
12
Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
13
Enjoy.
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674
kcal
Calories
63
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 slices bread crust removed, 1/2 tablespoons red onion chopped, 1 teaspoon hot chili peppers thinly sliced, 250 grams potatoes prepared or left over mashed, and more.
Yes, Homemade Potato Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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