Homemade Potato Appetizer Recipe

Name: Homemade Potato Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread crust removed; 1/2 tablespoons red onion chopped; 1 teaspoon hot chili peppers thinly sliced; 250 grams potatoes prepared or left over mashed; 1/4 teaspoon black pepper; 1 teaspoon salt to taste; 1/2 cup water; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; 50 grams rice vermicelli broken into small, 1/2 inch pieces; 250 millilitres vegetable oil for frying

Servings: persons

3 slices bread crust removed
1/2 tablespoons red onion chopped
1 teaspoon hot chili peppers thinly sliced
250 grams potatoes prepared or left over mashed
1/4 teaspoon black pepper
1 teaspoon salt to taste
1/2 cup water
1/4 cup flour, all-purpose
1/4 teaspoon salt
50 grams rice vermicelli broken into small, 1/2 inch pieces
250 millilitres vegetable oil for frying

1
Dip bread slice in some water, squeeze out water and crumble the bread.
2
In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes.
3
Mix until onion is softened and everything is heated through.
4
Add pepper, crumbled bread and salt.
5
Mix well.
6
Next make large lemon sized balls of the potato mixture.
7
Shape the ball into an oval shape.
8
After that, make the batter: add water 1/4 cup of flour and salt.
9
Mix to make a thick batter.
10
Dip oval shaped potato mixture in the batter and then roll them in vermicelli.
11
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy.
12
Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
13
Enjoy.
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674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bread crust removed, 1/2 tablespoons red onion chopped, 1 teaspoon hot chili peppers thinly sliced, 250 grams potatoes prepared or left over mashed, and more.

Yes, Homemade Potato Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Potato Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions