How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Dip?

You need 6 ingredients. The key ingredients include: 1 Tbsp. chopped green onion, 1 Tbsp. milk, 1 tsp. lemon juice, 1/8 tsp. salt, and more.

Is Mushroom Dip suitable as snacks & appetizers?

Yes, Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Dip Recipe

Name: Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped green onion; 1 Tbsp. milk; 1 tsp. lemon juice; 1/8 tsp. salt; 1 (8 oz.) pkg. cream cheese, softened; 4 oz. mushrooms, finely chopped

Mushroom Dip – a delicious recipe with green onion, milk, lemon juice, salt, cream cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. chopped green onion
1 Tbsp. milk
1 tsp. lemon juice
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
4 oz. mushrooms, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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