How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Dill Saute?

You need 7 ingredients. The key ingredients include: 1 tablespoon margarine, 2 cups sliced white mushrooms (8 ounces), 1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips, 1 clove garlic, minced, and more.

Is Mushroom Dill Saute suitable as general?

Yes, Mushroom Dill Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Dill Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Dill Saute Recipe

Name: Mushroom Dill Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 cups sliced white mushrooms (8 ounces); 1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips; 1 clove garlic, minced; 2 teaspoons Dijon mustard; 2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed; 1/8 teaspoon fresh ground pepper

Mushroom Dill Saute – a delicious recipe with margarine, white mushrooms, red bell peppers, clove garlic, mustard, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon margarine
2 cups sliced white mushrooms (8 ounces)
1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips
1 clove garlic, minced
2 teaspoons Dijon mustard
2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed
1/8 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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