Berry-Sauced Poached Pears

1. 1

   Peel and core pears, leaving the stem intact.

2. 2

   Cut a thin slice off the bottom of each pear so pears will stand upright. In a large saucepan combine water and lemon juice.

3. 3

   Bring to a boil

4. 4

   Add whole pears.

5. 5

   Return to a boil; reduce heat.

6. 6

   Cover and simmer for 10 to 15 minutes or until pears are tender, turning once.

7. 7

   Transfer pears and cooking liquid to a mixing bowl.

8. 8

   Cover and chill for 3 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.