How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Curry With Galangal?

You need 8 ingredients. The key ingredients include: 2 cups coconut milk, 1 (2 inch) piece galangal, peeled and sliced, 3 kaffir lime leaves, torn, 2 teaspoons salt, and more.

Is Mushroom Curry With Galangal suitable as seafood?

Yes, Mushroom Curry With Galangal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Curry With Galangal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry With Galangal Recipe

Name: Mushroom Curry With Galangal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 (2 inch) piece galangal, peeled and sliced; 3 kaffir lime leaves, torn; 2 teaspoons salt; 1/3 pound sliced fresh mushrooms; 5 Thai chile peppers, chopped; 1/4 cup fresh lime juice; 1 tablespoon fish sauce

Try this homemade Mushroom Curry With Galangal recipe the whole family will love. Made with coconut milk, galangal, lime and salt. Easy step-by-step ins…

This Mushroom Curry With Galangal relies on simple, everyday ingredients such as coconut milk, kaffir lime leaves, torn, salt and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
1/3 pound sliced fresh mushrooms
5 Thai chile peppers, chopped
1/4 cup fresh lime juice
1 tablespoon fish sauce

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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