How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Curry With Galangal?

You need 8 ingredients. The key ingredients include: 2 cups coconut milk, 1 (2 inch) piece galangal, peeled and sliced, 3 kaffir lime leaves, torn, 2 teaspoons salt, and more.

Is Mushroom Curry With Galangal suitable as seafood?

Yes, Mushroom Curry With Galangal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Curry With Galangal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry With Galangal Recipe

Name: Mushroom Curry With Galangal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 (2 inch) piece galangal, peeled and sliced; 3 kaffir lime leaves, torn; 2 teaspoons salt; 1/3 pound sliced fresh mushrooms; 5 Thai chile peppers, chopped; 1/4 cup fresh lime juice; 1 tablespoon fish sauce

Mushroom Curry With Galangal – a delicious recipe with coconut milk, galangal, lime, salt, mushrooms, chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
1/3 pound sliced fresh mushrooms
5 Thai chile peppers, chopped
1/4 cup fresh lime juice
1 tablespoon fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Mushroom Curry With Galangal

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