Mushroom Curry Recipe

Name: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g button mushrooms, sliced; 3 tomatoes, chopped into small dice; 1 inch cinnamon stick; 4 cloves; 1 dried red chili; 4 green cardamom pods; 1 onion, chopped; 1 garlic clove, chopped; 4 tablespoons oil; 1 teaspoon cumin seed; 1/2 teaspoon turmeric powder; 6 curry leaves; 1/2 teaspoon chili powder; 1 teaspoon coriander powder; 2 fresh green chilies, seeded and chopped; 2 tablespoons fresh coriander leaves

Servings: persons

300 g button mushrooms, sliced
3 tomatoes, chopped into small dice
1 inch cinnamon stick
4 cloves
1 dried red chili
4 green cardamom pods
1 onion, chopped
1 garlic clove, chopped
4 tablespoons oil
1 teaspoon cumin seed
1/2 teaspoon turmeric powder
6 curry leaves
1/2 teaspoon chili powder
1 teaspoon coriander powder
2 fresh green chilies, seeded and chopped
2 tablespoons fresh coriander leaves

1
Grind together the cinamon stick, cloves, dried chilli and the cardamoms to make a powder. OR use 1 heaped tsp garam masala powder.
2
Heat the oil in a pot and when hot add the cumin seeds, when they start to splutter add the onion and garlic, reduce the heat to medium and cook till the onion is soft.
3
Add the tumeric, curry leaves and tomatoes to the pan, cook till the tomatoes are soft and will mash down to form the base of the sauce.
4
Add the gound spices (garam masala) and the coriander and chilli powder.
5
Cook stirring for 30 sec.
6
Add the mushrooms, stir again, cover the pot and cook for approximately 10 minutes.
7
Stir in the coriander leaves, and, serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 g button mushrooms, sliced, 3 tomatoes, chopped into small dice, 1 inch cinnamon stick, 4 cloves, and more.

Yes, Mushroom Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry

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