How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Croustades(Appetizer) ?

You need 12 ingredients. The key ingredients include: 36 slices thin wheat bread, cut in 3-inch rounds, 1/4 c. butter or margarine, 1/3 c. finely chopped green onion, 8 oz. fresh mushrooms, chopped, and more.

Is Mushroom Croustades(Appetizer) suitable as snacks & appetizers?

Yes, Mushroom Croustades(Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Croustades(Appetizer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustades(Appetizer) Recipe

Name: Mushroom Croustades(Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices thin wheat bread, cut in 3-inch rounds; 1/4 c. butter or margarine; 1/3 c. finely chopped green onion; 8 oz. fresh mushrooms, chopped; 2 Tbsp. all-purpose flour; 1 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1 lb. bulk pork sausage, browned and drained; 1 c. whipping cream; 2 tsp. lemon juice; 3 Tbsp. freshly grated Parmesan cheese

Try this homemade Mushroom Croustades(Appetizer) recipe the whole family will love. Made with thin wheat bread, butter, green onion and fresh mushrooms.…

This Mushroom Croustades(Appetizer) relies on simple, everyday ingredients such as butter or margarine, finely chopped green onion, fresh mushrooms, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Croustades(Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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