Marinated Broccoli With Curry Dip Recipe

Name: Marinated Broccoli With Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads raw broccoli; marinade; 1 cup oil; 1/3 cup cider vinegar; 1 teaspoon dried dill; 1 dash pepper; 1/2 cup sugar; curry dip; 1 cup mayonnaise; 1 teaspoon ketchup; 1 teaspoon curry powder

Servings: persons

3 heads raw broccoli
marinade
1 cup oil
1/3 cup cider vinegar
1 teaspoon dried dill
1 dash pepper
1/2 cup sugar
curry dip
1 cup mayonnaise
1 teaspoon ketchup
1 teaspoon curry powder

1
Mix marinade ingredients in a bowl and set aside.
2
Rinse broccoli and cut or break into small florets.
3
Pour marinade over broccoli; place in a sealed bowl or zipper bag.
4
Turn frequently to mix and let marinate at least 2 hrs.
5
Combine ingredients for dip.
6
Place dip, covered, in refrigerator and let seasonings blend for at least 2 hours.
7
You may want to make the actual dip the night before so that all flavors have blended nicely.
8
Before serving, drain broccoli of marinade and serve with curry dip.

1252

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 heads raw broccoli, marinade, 1 cup oil, 1/3 cup cider vinegar, and more.

Yes, Marinated Broccoli With Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Broccoli With Curry Dip

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