How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Gelatin Dessert?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon gelatin, 2 c. boiling water, 2 c. miniature marshmallows, 4 ripe bananas, cut in slices, and more.

Is Creamy Gelatin Dessert suitable as baking & desserts?

Yes, Creamy Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Gelatin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Gelatin Dessert Recipe

Name: Creamy Gelatin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon gelatin; 2 c. boiling water; 2 c. miniature marshmallows; 4 ripe bananas, cut in slices; 1 (20 oz.) can crushed pineapple, drained and juice reserved; 2 c. cold water; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 2 c. Cool Whip; 1/2 c. chopped nuts

Bake this irresistible Creamy Gelatin Dessert at home. Made with lemon gelatin, boiling water, marshmallows and bananas. Easy step-by-step instructions …

This Creamy Gelatin Dessert relies on simple, everyday ingredients such as (6 oz.) pkg. lemon gelatin, boiling water, miniature marshmallows and ripe bananas, cut in slices. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Gelatin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Gelatin Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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