Mushroom Croustade Appetizers Recipe

Name: Mushroom Croustade Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 2 ½ cups mushrooms, finely chopped; ¼ cup green onion, finely chopped; 2 tablespoons flour; ½ teaspoon salt; 1 cup milk; 1 tablespoon parsley, chopped; ½ teaspoon lemon juice; 48 slices bread (recipe below for toast cups); ¼ cup butter, melted

Servings: persons

⅓ cup butter
2 ½ cups mushrooms, finely chopped
¼ cup green onion, finely chopped
2 tablespoons flour
½ teaspoon salt
1 cup milk
1 tablespoon parsley, chopped
½ teaspoon lemon juice
48 slices bread (recipe below for toast cups)
¼ cup butter, melted

1
Melt butter in saucepan.
2
Saute mushrooms and onions until tender and mushroom liquid has evaporated.
3
Blend in flour and salt.
4
Gradually stir in milk.
5
Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
6
Remove from heat.
7
Stir in parsley and lemon juice.
8
Cover and refrigerate until serving time.
9
Divide mixture evenly among toast cups.
10
Bake 24 at a time in a preheated 350F oven for 15 minutes.
11
Garnish with parsley to serve.
12
Toast Cups: Brush melted butter over slices of bread that have been cut into 3 inch circles (use a cutter or cup).
13
Press into buttered muffin tins (small size).
14
Brush with more butter and bake at 400F for 12-15 minutes or until crisp.
15
Remove from pans.
16
Cool.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter, 2 ½ cups mushrooms, finely chopped, ¼ cup green onion, finely chopped, 2 tablespoons flour, and more.

Yes, Mushroom Croustade Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustade Appetizers

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