Honeyed Goat Cheese Crostini With Roasted Grapes

1. 1

   Preheat the oven to 450F

2. 2

   Place the grapes on a baking sheet, drizzle with olive oil, salt, thyme leaves.

3. 3

   Bake for about 20 minutes till soft and blistered. Set aside.

4. 4

   Meanwhile in a bowl mix the goat cheese with the honey till combined. Set aside.

5. 5

   To assemble the crostini, slice your bread into crostinis or rounds

6. 6

   Rub a raw garlic clove directly on the bread once it's out of the oven.

7. 7

   Spread the honeyed goat cheese on the crostini.

8. 8

   Top with roasted grapes.

9. 9

   Garnish with herbs, thinly sliced radish and edible flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.