How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Croustade?

You need 8 ingredients. The key ingredients include: 1 loaf unsliced white or Vienna bread, 2 lb. mushrooms, 1/2 tsp. dried thyme, 1/4 c. dry sherry, and more.

Is Mushroom Croustade suitable as general?

Yes, Mushroom Croustade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Croustade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustade Recipe

Name: Mushroom Croustade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced white or Vienna bread; 2 lb. mushrooms; 1/2 tsp. dried thyme; 1/4 c. dry sherry; 1/2 c. whipping cream; 4 Tbsp. butter; salt and pepper to taste; 1 medium shallot

Mushroom Croustade – a delicious recipe with white, mushrooms, thyme, sherry, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf unsliced white or Vienna bread
2 lb. mushrooms
1/2 tsp. dried thyme
1/4 c. dry sherry
1/2 c. whipping cream
4 Tbsp. butter
salt and pepper to taste
1 medium shallot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cocoa-Dusted Espresso Float
Herbed Corn On The Cob Recipe
Orange Hot and Sweet Mustard
Mashed Plantains with Chorizo: Fufu

Mushroom Croustade

How did you like this recipe?

Frequently Asked Questions