Mushroom Croissants – a delicious recipe with onion, black pepper, mushrooms, crescent rolls, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a large skillet, saute onion in butter until tender. Remove from heat.
3
Add pepper, garlic powder and mushrooms. Mix well.
4
Gently fold in sour cream until mushrooms are evenly coated.
5
Separate crescent dough into 16 triangles.
6
To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
7
Spoon 1/4 cup mushroom mixture evenly over large triangle.
8
Beginning at the shortest side of the triangles, roll loosely to opposite point.
9
Place rolls, point side down, on ungreased cookie sheet.
10
Curve edges to create crescent shape.
11
Bake in the oven for 14-18 minutes or until golden brown.
12
Yummy!
127
kcal
Calories
9
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup chopped onion, 1/8 teaspoon black pepper, 3 cups thinly sliced mushrooms, 2 (8 ounce) cans crescent rolls, and more.
Yes, Mushroom Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
