Mushroom Crepes With Cilantro Sauce Recipe

Name: Mushroom Crepes With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CREPES; 3 None eggs; 1/4 tsp salt; 3/4 cup flour; 1 1/2 cups milk; 2 tbsp olive oil; 3/4 cup coarsely grated Cheddar cheese; None None FOR THE MUSHROOM FILLING; 1 tbsp olive oil; 1 tbsp butter; 1 None onion, finely chopped; 4 cloves garlic, crushed; 1 None fresh long red chili pepper, finely chopped; 1 lb button mushrooms, finely chopped; 1/4 cup finely chopped fresh cilantro; None None FOR THE CILANTRO SAUCE; 1 tbsp olive oil; 1 None onion, finely chopped; 4 cloves garlic, crushed; 1 cup light cream; 1/2 cup sour cream; 3/4 cup finely chopped fresh cilantro; 1/2 cup coarsely grated Cheddar cheese

Servings: persons

None None FOR THE CREPES
3 None eggs
1/4 tsp salt
3/4 cup flour
1 1/2 cups milk
2 tbsp olive oil
3/4 cup coarsely grated Cheddar cheese
None None FOR THE MUSHROOM FILLING
1 tbsp olive oil
1 tbsp butter
1 None onion, finely chopped
4 cloves garlic, crushed
1 None fresh long red chili pepper, finely chopped
1 lb button mushrooms, finely chopped
1/4 cup finely chopped fresh cilantro
None None FOR THE CILANTRO SAUCE
1 tbsp olive oil
1 None onion, finely chopped
4 cloves garlic, crushed
1 cup light cream
1/2 cup sour cream
3/4 cup finely chopped fresh cilantro
1/2 cup coarsely grated Cheddar cheese

1
For the crepes, whisk eggs, salt, flour, milk and oil in a medium bowl until smooth. Cover; let stand for 30 mins.
2
Meanwhile, for the mushroom filling, heat butter and oil in a large skillet on medium heat. Cook onion, garlic and chili pepper, stirring, until onion softens. Add mushrooms; cook, stirring, for 15 mins or until mushrooms are soft and water has evaporated. Cool slightly; stir in cilantro. Season to taste.
3
Heat an oiled heavy-bottomed crepe pan or small skillet on low heat. Pour about 3 tbsp of batter into pan, tilting pan to coat the bottom. Cook crepe until lightly browned, loosening the edge of the crepe with a spatula. Turn crepe; brown the other side. Remove crepe from pan; cover to keep warm. Repeat with remaining batter to make a total of 12 crepes.
4
Preheat the oven to 350u00b0F.
5
Place heaped tablespoons of filling along center of each crepe; roll crepes to enclose filling. Place crepes, in a single layer, in an oiled shallow baking dish. Sprinkle with cheese.
6
Bake for 15 mins or until filling is heated through and cheese is lightly browned.
7
Meanwhile, for the cilantro sauce, heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, until onion softens. Add cream; simmer, uncovered, for 10 mins or until thickened. Remove from heat. Stir in sour cream, cilantro and cheese. Season to taste.
8
Serve crepes with sauce.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: None None FOR THE CREPES, 3 None eggs, 1/4 tsp salt, 3/4 cup flour, and more.

Yes, Mushroom Crepes With Cilantro Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Crepes With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions