Mushroom Crepes Recipe

Name: Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying baking dish; 3 tablespoons butter; 1/4 cup chopped white onions; 3 cloves garlic, chopped; 2 cups chopped baby bella mushrooms; 2 cup chopped cremini mushrooms; 2 cups chopped oyster mushrooms; 2 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; Salt and freshly ground black pepper; 6 store-bought crepes; One 14-ounce can cream of mushroom soup, preferably organic; 1/2 cup shredded mozzarella

Servings: persons

Nonstick cooking spray, for spraying baking dish
3 tablespoons butter
1/4 cup chopped white onions
3 cloves garlic, chopped
2 cups chopped baby bella mushrooms
2 cup chopped cremini mushrooms
2 cups chopped oyster mushrooms
2 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
Salt and freshly ground black pepper
6 store-bought crepes
One 14-ounce can cream of mushroom soup, preferably organic
1/2 cup shredded mozzarella

1
Preheat the oven to 350 degrees F. Spray an oven-safe baking dish with nonstick cooking spray
2
Heat the butter in a large heavy saute pan on medium-high heat.
3
Add the onions and garlic and cook until fragrant, about 2 minutes.
4
Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes.
5
Season with salt and pepper.
6
Divide the mushroom mixture evenly among the crepes.
7
Roll each crepe up like a burrito.
8
Transfer the crepes to the prepared baking dish.
9
Top with some mushroom soup, enough to cover each crepe.
10
Cover with foil and bake for 40 minutes.
11
Remove the baking dish from the oven and turn the oven to broil.
12
Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes.
13
Let cool 10 minutes before serving.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, for spraying baking dish, 3 tablespoons butter, 1/4 cup chopped white onions, 3 cloves garlic, chopped, and more.

Yes, Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crepes

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