Mushroom Cream Sauce With Pasta Recipe

Name: Mushroom Cream Sauce With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 pieces of bacon, sliced into 1 inch pieces; 1/2 an onion, chopped; 4 cloves garlic, minced; 4 tbsp butter; 1 lb white button mushrooms, sliced; 8 sprigs fresh thyme; 2/3 cup dry white wine; 1/2 cup 15% cream; 1 package of fettuccine pasta, cooked according to package directions

Servings: persons

2 tbsp olive oil
6 pieces of bacon, sliced into 1 inch pieces
1/2 an onion, chopped
4 cloves garlic, minced
4 tbsp butter
1 lb white button mushrooms, sliced
8 sprigs fresh thyme
2/3 cup dry white wine
1/2 cup 15% cream
1 package of fettuccine pasta, cooked according to package directions

1
In a large pan, heat olive oil over medium heat. Add onion and bacon, saute for 3-5 minutes.
2
Add garlic, cook for another minute or until fragrant.
3
Next, add butter, mushrooms, and fresh thyme. Saute for 3 minutes or until mushrooms begin to cook down.
4
Finally, add the white wine, cooking for 3-5 minutes, then add the cream and simmer for 2-4 minutes or until sauce has thickened up.
5
Remove sprigs of thyme and serve over pasta.
6
For more blogger recipes visit blog.mushrooms.ca.

1311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 6 pieces of bacon, sliced into 1 inch pieces, 1/2 an onion, chopped, 4 cloves garlic, minced, and more.

Yes, Mushroom Cream Sauce With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Sauce With Pasta

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