Mushroom Cream Sauce Recipe

Name: Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops poached in salted water bouquet garni; 2 tablespoons unsalted butter; 1/2 cup minced onion; 1/2 pound sliced mushrroms; Salt; Pepper; 1/2 cup dry white wine; 1 cup cream; Lemon juice; 2 tablespoons fresh dill or chervil

Servings: persons

1 pound sea scallops poached in salted water bouquet garni
2 tablespoons unsalted butter
1/2 cup minced onion
1/2 pound sliced mushrroms
Salt
Pepper
1/2 cup dry white wine
1 cup cream
Lemon juice
2 tablespoons fresh dill or chervil

1
Poach scallops in salted water with bouquet garni until it is almost cooked and then remove them to a plate lined with paper towel to drain.
2
Reduce the scallop liquid to 1 cup.
3
In another skillet melt butter and onions and cook until softened.
4
Add mushrooms, salt and pepper and cook until mushrooms are softened for about 5 minutes.
5
Then add wine and reduce by half.
6
Add reserve shallot broth and 1 cup cream and reduce until lightly thickened.
7
Season with lemon juice.
8
Return scallops to pan and simmer just until heated through.
9
Garnish with fresh dill.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sea scallops poached in salted water bouquet garni, 2 tablespoons unsalted butter, 1/2 cup minced onion, 1/2 pound sliced mushrroms, and more.

Yes, Mushroom Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Sauce

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