Mushroom Cream Sauce

Name: Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 can cream of mushroom soup; 1/4 cup chopped onion; 2 tablespoons butter; 1 tablespoon flour; 1/2 cup light cream; 3 ounces mushrooms chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sour cream

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Mushroom Cream Sauce – a delicious recipe with sour cream, cream of mushroom soup, onion, butter, flour, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sour cream
1 can cream of mushroom soup
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon flour
1/2 cup light cream
3 ounces mushrooms chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

1
Blend together over medium heat.
2
Cook onions in butter until tender. Stir in flour, cream, mushrooms, salt, and pepper. Heat to boiling. Stir in cream.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 can cream of mushroom soup, 1/4 cup chopped onion, 2 tablespoons butter, and more.

Yes, Mushroom Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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