How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Lean White Bread And Variation Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 Lb Loaf: - (1 Lb Loaf):, 1 1/2 tsp Active Dry Yeast (1 Tablespoons), 3 c. Bread Flour (2 C), 1 1/2 tsp Salt (1 Tablespoons), and more.

Is Basic Lean White Bread And Variation Recipe suitable as general?

Yes, Basic Lean White Bread And Variation Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Lean White Bread And Variation Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Lean White Bread And Variation Recipe

Name: Basic Lean White Bread And Variation Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Lb Loaf: - (1 Lb Loaf):; 1 1/2 tsp Active Dry Yeast (1 Tablespoons); 3 c. Bread Flour (2 C); 1 1/2 tsp Salt (1 Tablespoons); 1 1/2 tsp Sugar (1 Tablespoons); 1 1/4 c. Water (3/4 C + 1 Tablespoons)

Bake this irresistible Basic Lean White Bread And Variation at home. Made with Yeast, Bread Flour, Salt and Sugar. Easy step-by-step instructions included.

This Basic Lean White Bread And Variation relies on simple, everyday ingredients such as loaf: - (1 lb loaf):, bread flour (2 c), salt (1 tablespoons) and sugar (1 tablespoons). It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 Lb Loaf: - (1 Lb Loaf):
1 1/2 tsp Active Dry Yeast (1 Tablespoons)
3 c. Bread Flour (2 C)
1 1/2 tsp Salt (1 Tablespoons)
1 1/2 tsp Sugar (1 Tablespoons)
1 1/4 c. Water (3/4 C + 1 Tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

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